Stuffed Bacon Mushrooms

The other day I had a request for these bad boys, thanks to my healthy appetite. Unfortunately Hubs didn’t take me seriously so I decided to make them on my own as a side to a juicy steak and coleslaw salad. Normally we make these as appetizers but but my cravings had another plan this week.

5.0 from 1 reviews
Stuffed Bacon Mushrooms
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb medium fresh mushrooms
  • 4 bacon slices, chopped
  • ½ cup minced onion
  • ¼ cup red bell pepper, minced
  • 1 tsp salt
  • ⅛ tsp black pepper
  • ½ cup cream cheese
  • ½ small bread crumbs
  • 2 tbsp parmesan cheese
  1. Clean mushrooms, remove stems and chop.
  2. In a frying pan fry bacon. With a slotted spoon, drain and remove cooked bacon and set aside.
  3. Sauté minced onion, red pepper and stems in bacon grease.
  4. In a small bowl, combine all ingredients and mix well.
  5. Fill each mushroom cap with mixture and place on a cooking pan.
  6. Sprinkle each stuffed mushroom with a little parmesan cheese and broil at 425 degrees F. for about 15-20 mins.


About Stacey Martin

Editor and Chief of This Lil Piglet, Stacey will enlighten you on social media marketing tactics and source bloggers with tutorials to reach their potential. Readers can enjoy the many recipes, DIY projects, consider a product review, win some giveaways and grab a laugh every now and then with Stacey's posts. A little of this; a little of that at This Lil Piglet!


  1. Can’t go wrong with this winning combination! These fantastic bite-size treats won’t last long at my place…thanks for sharing!!

    Mushrooms Canada recently posted..Join us at the National Women’s Show in OttawaMy Profile

  2. Rory Miller says:

    on your ingredients you say 1/2 small bread crumbs, 1/2 what ?

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