Crockpot Lime Chicken Chili

We’ve been lucky this winter; we haven’t seen a lot of snow, not like last year anyway, but the cold is another story. Most of the winter has been bitter cold, and by bitter I mean -30 degrees Celsius. I’m more than ready for spring. Unfortunately we just experienced a few days of blizzards and are back in the middle of a full on winter; the joys. Today I felt like a cozy hug of comfort food and this Crockpot Lime Chicken Chili lit the fire.

 

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I normally make chili with beef but I wanted something different. This Crockpot Lime Chicken Chili was easy and had the right amount of spice; Hubby and the kids loved the new chili makeover.

 

Do you add anything special to your chili?

 

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Check out these other wonderful Chilli recipes: Presidential ChilliNo Bean Hawaiian ChiliWhite Chicken ChiliClassic Chili Con CarneCrockpot ChiliJalapeno Popper Chili and Spicy Chicken Chili.

 

4.8 from 5 reviews
Crockpot Lime Chicken Chili
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 onion, chopped
  • 2 cloves garlic, diced
  • 1 16-oz can black beans
  • 2 tomatoes, diced
  • 1 8-oz can tomato sauce
  • 2 cups of frozen corn kernels
  • 1 cup sliced mushrooms
  • 1 green pepper, chopped
  • 1 tbsp chili powder
  • 1 tsp cilantro
  • Juice of 1 lime
  • 3 large boneless skinless chicken breasts
  • Sour cream
  • Cheddar cheese, grated
Instructions
  1. Combine beans, tomatos, corn, onion, garlic, green pepper, corn, tomato sauce, lime juice, chili powder and cilantro in a crockpot.
  2. Arrange whole chicken breasts on top of chili mixture and cover. Cook on low for 10 hours or on high for 6 hours. Before serving, shred chicken with a fork and knife and stir in.
  3. Serve warm with a spoon of sour cream and topped with cheddar cheese (optional).

 

 

Comments

  1. 10

    Victoria Sit says

    This sounds like it would have been perfect for today! I love chili and the addition of lime sounds lovely.

    • 11

      Victoria Ess says

      This sounds like it would have been perfect for today! I love chili and the addition of lime sounds lovely.

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