The second addition to the 12 Days of Baking series is an all-time family favorite in this house, especially my eldest, Confetti cake squares. Another peanut recipe, apologies if any of you have a peanut allergy this one won’t be for you BUT there are many more to come that either won’t have nuts or recipes where you could omit the nuts. This one is easy to make and perfect for freezing ahead.
1/4-1/2 c. butter
1 c. peanut butter (smooth or crunchy)
1 pkg. sm. colored marshmallows