This Lil Piglet

Mini Corn Cob Chili

Mini Corn Cob Chili
Prep time
Cook time
Total time
The perfect comfort food; great for large crowds or for freezer meals.
Recipe type: Main, Comfort Food
Serves: 8
  • 2 lbs ground beef
  • 1 chopped yellow onion (medium)
  • 1 cup sliced carrots
  • 1 chopped green pepper (substitute red pepper optional)
  • 1 can kidney beans
  • 1 can black beans
  • 1 can of mini corn cobs
  • 1 large can diced tomatoes
  • ¾ the diced tomato can of water
  • 1 can tomato soup
  • ½ tsp garlic salt
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tsp of chili powder or to taste
  • Grated cheddar cheese
  • Sour cream
  1. Brown the ground beef and onions together. Drain off the grease.
  2. Add in the remaining ingredients and mix together well. If the mixture seems too thick, add a little more water but not too much to make it watery.
  3. Bring to a boil then cover with the lid slightly open and let simmer for 1 hour.
  4. Stir occasionally to avoid burning the bottom. If you notice the chili has become a little dry, add a little more water about halfway through. Taste the chili at the halfway point to ensure you have the chili temperature to your preference; add a little chili powder at a time to increase the spicy flavour.
  5. Top each bowl of chili off with a spoon of sour cream and shredded cheddar cheese for added flavor with a side of fresh buttered bun for dipping.

2 comments on “Mini Corn Cob Chili”

  1. Pingback: 15 Unique Chili Recipes

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