Cucumber Bruschetta BBQ Chicken Recipe

So easy, healthy and delicious that there was zero leftovers and now that I am posting this, my mouth is watering. I hope you enjoy sprucing up your chicken tonight!

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5.0 from 1 reviews

Cucumber Bruchetta BBQ Chicken Recipe

 

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Prep time

15 mins

Total time

15 mins

 

Author: Stacey Martin

Serves: 4-6

Ingredients

• 1½ cups quartered grape tomatoes
• 1 cucumber, diced
• 2 tbsp balsamic vinegar
• ¼ cup of olive oil
• 1 tsp parsley flakes
• 1 tsp cilantro flakes
• ¼ tsp garlic powder
• ⅛ tsp salt
• ⅛ tsp cayenne pepper
• ¼ tsp black pepper
• 1 tbsp parmesan cheese
• 4 - 6 chicken breasts

Instructions

1. Slice the grape tomatoes into quarters until you have 1½ cups, placing into a medium sized bowl.
2. Skin and dice 1 full cucumber (I used English) into small cubes ad add to the tomatoes.
3. In a separate small bowl, add the remaining ingredients and mix well.
4. Pour the mixture over the cucumber and tomatoes and mix thoroughly.
5. Place the bruschetta in the fridge for 1-2 hours in order to "marinate" for better flavouring, stirring occasionally.
6. Barbecue the desired number of chicken breasts, using your favourite BBQ sauce.
7. Right before serving, scoop about 2 tablespoons of the bruschetta over each BBQ chicken breast and serve with your favorite sides.

Notes

Sides are sliced avocados with a sprinkle of pepper and a chickpea potato pack.

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