In saucepan over high heat, bring juice beverage to boil and boil until reduced by half. Let cool slightly. Stir in honey, maple syrup and oil. Set aside.
In large bowl, stir together oats, coconut, banana, pineapple, almonds, macadamia nuts, apricot, mango, pumpkin seeds, ginger and salt.
Pour juice mixture over top; toss to coat.
Spread evenly on 2 greased or parchment paper-lined rimmed baking sheets.
Bake in 325⁰F (160⁰C) oven for 30 minutes, rotating pans and stirring once, or until granola is golden. (Make-ahead: Store in airtight container for up to 2 weeks.)
Make-ahead: Store in airtight container for up to 2 weeks.
PER ¼ CUP: about 156 cal, 3 g pro, 9 g total fat (4 g sat. fat), 19 g carb (3 g dietary fibre, 10 g sugar), 0 mg chol, 33 mg sodium, 167 mg potassium. % RDI: 2% calcium, 8% iron, 1% vit A, 12% vit C, 2% folate.