Perogy Casserole

Casseroles aren’t just comfort food but an easy all-in-one meal we can quickly through together on days with limited time.  Perogy Casserole is one of our favourites; the combination of creamy sauce with ingredients we always have in our home makes this a go-to recipe.

Perogy Casserole

 

Save Print

Prep time

15 mins

Cook time

40 mins

Total time

55 mins

 

Author: Stacey Martin

Recipe type: Casserole

Serves: 4-6

Ingredients

• 16-20 Perogies
• 1 small onion, chopped
• ¼ cup milk
• 1 tbsp butter or margarine
• ½ cup cooked ham, diced
• 1 green pepper, diced
• 1 10 oz can condensed Cream of Mushroom
• ½ cup cheddar cheese, shredded
• ¼ cup crushed corn flakes

Instructions

1. In a small frying pan melt butter or margarine and sauté onion and green pepper until onions are golden brown, about 4 minutes.
2. Combine perogies, onion, green pepper and ham in a medium casserole dish.
3. In a small bowl mix milk and mushroom soup then pour over the other ingredients in the casserole dish.
4. Sprinkle shredded cheddar cheese and crushed corn flakes on top, cover and bake at 175 C (350 F) for 40 minutes.

Notes

I used an orange pepper and added ½ cup celery to the recipe however the milk should be left out to avoid a watery sauce.

Wordpress Recipe Plugin by EasyRecipe

3.2.1230