Banana S’more Cookies
Being the last day of school for my kiddos, I have camping season on my mind. Camping is something we do as a family every summer; adventure hikes, star gazing and campfire s’mores are only a few things we love. With some over-ripe bananas staring me in the face, I decided to combine two of our favourite campfire treats into ooey gooey goodness, Banana S’more Cookies.
What are your favourite campfire treats?
Banana S'more Cookies
Prep time
Cook time
Total time
Author: Stacey Martin
Recipe type: Cookies
Serves: 30 cookies
Ingredients
- ½ cup of unsalted butter, room temperature
- 1 cup of sugar
- 1 egg, room temperature
- 1 cup of mashed bananas
- 1 teaspoon of baking soda
- 2 cups of flour
- pinch of salt
- ½ teaspoon of ground cinnamon
- ½ teaspoon of ground mace or nutmeg
- ½ teaspoon of ground cloves
- 1 cup of chocolate chips
- 1 cup small marshmallows
Instructions
- Preheat the oven to 350°F. Cream butter and sugar together. Add egg and continue to beat until the mixture is fluffy.
- Mix mashed bananas and baking soda in a small bowl and let sit for 2 minutes.
- Mix banana mixture into the butter mixture. Mix flour, salt, and spices into the butter and banana mixture and stir until combined, avoid over-stirring.
- Fold in the chocolate chips and marshmallows. Drop onto baking sheet approximately 1 teaspoon of cookie batter about 2" apart.
- Bake for 12-13 minutes or until nice golden brown. When cookies are just about done, pull from the oven and place about 4 small marshmallows on top of each cookie, broil in the oven until marshmallows are browned on top.
- Let cool on wire racks.
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