Strawberry Cheesecake Popsicles
Strawberry Cheesecake Popsicles
Prep time
Total time
Author: Stacey Martin
Recipe type: Dessert
Serves: 10 popsicles
Ingredients
- 1 small clamshell/carton of fresh strawberries (1 lb)
- 250g block of cream cheese
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- ⅓ cup powdered sugar
Instructions
- Cut off stems and wash strawberries before placing into a food processor or blender and puree until smooth, no lumps. Refrigerate strawberry puree until ready to use.
- In food processor, puree remainder of ingredients until smooth consistency.
- In popsicle molds or dixie cups, layer strawberry puree and cream cheese mixture in stripes, half and half or whatever you like. Insert popsicle sticks and freeze for approximately 2-3 hours before serving. If using dixie cups, just peel off the cup once frozen.
MMMMM….these look so tasty and refreshing! I can’t believe how simple the ingredients are too…definitely something I need to attempt soon 🙂
Found these on Brandi’s Facebook Timeline. They look so delish! We are definitely going to be trying them soon. Thanks for sharing!
How much cream cheese is 250g? 1/2 cup?
A brick of cream cheese is 250g, or 1 cup of cream cheese if you are buying it in a plastic tub container.
Thank you! One cup it is! Trying these today with my granddaughter!
You’re welcome; they are so tasty. Next time I will layer them better to taste both layers at once. I hope your granddaughter loves them 🙂
Yummy!
Those look amazing!
Thanks for sharing!
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YUM!! Will be doing these with cherries & blueberries! Will also try choc syrup stripes!!
Must.
Make.
These.
SOON!!!
I didn’t know cheesecake was so easy to make! I might just do an entire set that’s just the frozen cheesecake portion.
My kids would definitely love these. So refreshing!