This Lil Piglet

Chocolate Zucchini Cake

Everyone is chatting about what the big deal is about zucchini on social media today. My garden is full of ripe zucchini for the picking; this is prime first harvest time and I for one will be loading my freezer up with many tasty treats and frozen veggies and you get to reap the benefits of a tried and true zucchini recipe gem. This is Hubs favourite, I’m more of a loaf type of gal but don’t worry, I’ll be posting that recipe soon too.

 

What is your favourite zucchini recipe?

Chocolate Zucchini Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • ½ cup butter
  • ½ cup oil
  • ⅓ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup sour milk
  • 2½ cups all purpose flour
  • 4 tbsp cocoa
  • ½ tsp baking powder
  • 1 tsp soda
  • ½ tsp cinnamon
  • ½ tsp cloves
  • 2 cups shredded zucchini
  • ¾ cup chocolate chips
Instructions
  1. Mix butter, oil and sugar and add eggs one beating after each.
  2. Add the remaining ingredients; mix well.
  3. Spray a 9" x 13" pan with cooking oil and place batter into pan.
  4. Sprinkle chocolate chips on top of the batter.
  5. Cook in a pre-heated oven at 325 degrees F. for 40 - 50 mins. Insert a toothpick into the centre to check if the cake is done.
  6. Cool completely and sprinkle with icing sugar before serving.

 

 

3 comments on “Chocolate Zucchini Cake”

  1. Oh man do I love zucchini cake! Thanks for sharing your recipe! 🙂

  2. Oh yummy!!! These look soooo tempting! As I mentioned before, I’ve been looking for a good recipe using Zucchini and this looks perfect. Thanks for sharing!

  3. YUM!!!! This is a family favourite! We have TONS of zukes on our farm. I’m going to try your recipe, as it’s a little different from mine 🙂

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