Stuffed Bacon Mushrooms
The other day I had a request for these bad boys, thanks to my healthy appetite. Unfortunately Hubs didn’t take me seriously so I decided to make them on my own as a side to a juicy steak and coleslaw salad. Normally we make these as appetizers but but my cravings had another plan this week.
Stuffed Bacon Mushrooms
Prep time
Cook time
Total time
Author: Stacey Martin
Recipe type: appetizer
Serves: 4
Ingredients
- 1 lb medium fresh mushrooms
- 4 bacon slices, chopped
- ½ cup minced onion
- ¼ cup red bell pepper, minced
- 1 tsp salt
- ⅛ tsp black pepper
- ½ cup cream cheese
- ½ cup bread crumbs
- 2 tbsp parmesan cheese
Instructions
- Clean mushrooms, remove stems and chop.
- In a frying pan fry bacon. With a slotted spoon, drain and remove cooked bacon and set aside.
- Sauté minced onion, red pepper and stems in bacon grease.
- In a small bowl, combine all ingredients and mix well.
- Fill each mushroom cap with mixture and place on a cooking pan.
- Sprinkle each stuffed mushroom with a little parmesan cheese and broil at 425 degrees F. for about 15-20 mins.
Can’t go wrong with this winning combination! These fantastic bite-size treats won’t last long at my place…thanks for sharing!!
-Shannon
They didn’t last long here either….I ate most of them. lol
on your ingredients you say 1/2 small bread crumbs, 1/2 what ?
I will have to update that; thanks for bringing that to my attention. 1/2 of a cup! 🙂
You haven’t updated it yet and it’s been over 2 years, lol.
I had no idea what you were referring to but after some searching I realized it was the amount of breadcrumbs I listed in the comments. Luckily there were only a couple so it was easy to see. I did update this but I see my edits didn’t take. I double checked; it has been updated. Thanks for the heads up!