This Lil Piglet

Cuban Lunches Chocolates


Mmm, chocolate. Need I say more? These little goodies are so simple but the perfect addition to any sweets platter. Cuban Lunches don’t look like much but trust me when I say that you will giggle a little inside when you eat one. Needless to say they don’t last, hence why I try to hide them in the freezer but they literally take minutes to make so I don’t mind.


Whip up a batch of these Cuban Lunches chocolate candies and let me know how you like them.


4.0 from 1 reviews
Cuban Lunches Chocolates
Prep time
Cook time
Total time
Recipe type: Candy
Serves: 24
  • 1 package milk chocolate chips
  • 1 package butterscotch chips
  • 1 package peanut butter chips
  • 1 cup crushed peanuts
  • 1 cup rice krispies
  1. Melt together the chocolate, butterscotch and peanut butter chips on medium to low heat, stir until smooth.
  2. Remove from heat and add crushed peanuts and rice krispies and mix throughly.
  3. Spoon into small muffin or candy papers and let cool completely.
  4. These freeze well.



6 comments on “Cuban Lunches Chocolates”

  1. These sound delicious!

  2. Im going to have to try these. Yummy.

  3. What size packages?

  4. Pingback: Cuban Lunch Squares - Christmas Cookie Week #christmascookies

  5. The Cuban Lunch was a treat made in Western Canada by folks at the Paulin’s factory in Winnipeg for over 40 years! It is a heritage classic, if ever there was one.

    • I had no idea where they originated; to here they originated by my neighbour to the East makes me happy. They are a classic around here and so, SO delicious!

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