Iced Cherry Squares
This is one of my families all-time favourite Christmas platter dainties, the Iced Cherry Squares. They don’t take long to make and trust me when I say, these are to die for.
Iced Cherry Squares
Iced Cherry Squares
Prep time
Cook time
Total time
Author: Stacey Martin
Recipe type: Dessert
Serves: 16
Ingredients
- 1½ cup graham wafer crumbs
- 2 tbsp brown sugar
- pinch of salt
- ½ cup melted butter
- 1 can condensed milk
- 1 cup coconut
- 1½ cup confectioners sugar (icing sugar)
- 2 tbsp melted butter
- ½ tsp vanilla extract
- 1 tbsp maraschino cherry juice
- ½ cup diced maraschino cherries
Instructions
- In a small bowl mix graham crumbs, brown sugar, salt and melted butter well and press into the bottom of an ungreased square baking dish. Bake for 10 minutes at 350 F.
- Mix together condensed milk and coconut and spread over the baked graham wafer base. Bake at 350 F. for 25 minutes or until golden brown. Cool completely.
- Mix together the remaining ingredients and spread over the top of the cooled coconut layer.
- Slice into small squares and add to any baking platter for added colour.
Oooooo I love anything and everything cherry! Wow, today is even better than Monday! I’ve been pinning away already! ;P
I love that they’re easy, too!
xo,
Ricki Jill
These look delicious and so pretty! I bet they’re wonderful!
OMG mouth is drooling!!!!!
These squares look so good Stacey! And what a pretty addition they would be to any cookie platter! Thanks so much for sharing ! Angie xo
I agree they look pretty and I am sure tasty.
Stacey, those look yummy and pretty too. Come share them at our linky party.
this sounds so yummy!