This Lil Piglet

Parmesan Chicken Bites



We’re at day 2 of #HolidayAppetizers week and 1 week away from Christmas Eve, can you believe it? I hope you don’t have too many last minute gifts to buy. In the meantime, spend some time whipping up these Parmesan Chicken Bites; with a side of your favourite dips, these bites will vanish quickly. My family likes these so much that I make a full-size version of these for meals occasionally, just follow the same recipe but up-size it. If you’re looking for additional treats to your appetizer platters, try 40 of our favourite cookies, squares and candy recipes.


 Holiday Appetizers Week


Welcome to the #HolidayAppetizer week from myself, Stacey at This Lil Piglet, Angie of Echoes of Laughter, Julie of Sober Julie and Stacie of Simply Stacie. This week 4 of us are getting together for a week of our best #HolidayAppetizers for all those get-togethers over the holidays. Each day this week, Monday to Friday, you can pop by each of our blogs for a new and tasty recipe. Let us know which recipe is your favourite and if you like what we have for you this week, please share, pin or comment.


5.0 from 2 reviews
Parmesan Chicken Bites #HolidayAppetizers
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 24
  • 6 chicken breasts
  • 1 cup cracker crumbs
  • ½ cup Parmesan cheese
  • 1 tsp dried thyme
  • ½ tsp salt
  • garlic salt
  • ½ cup melted butter
  1. Cut chicken into cubes.
  2. Combine remaining ingredients, except the butter.
  3. Dip chicken chunks into butter then coat int he crumb mixture.
  4. Spray baking pan with cooking oil lightly and bake in a single layer at 400 F. for 15 minutes.
Makes 72 bites; servings listed portioned at 2/person.
These can be frozen in a single layer and cooked later.


4 comments on “Parmesan Chicken Bites”

  1. Pingback: Cheesy Potato Skins #holidayappetizers - Simply Stacie

  2. Yum!!! These would be a huge hit with anyone I think!

  3. These are something my family would enjoy this holiday. Thanks!

  4. These look so delicious! I like the idea of making and freezing for those last minute guests!

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