We’re at day 2 of #HolidayAppetizers week and 1 week away from Christmas Eve, can you believe it? I hope you don’t have too many last minute gifts to buy. In the meantime, spend some time whipping up these Parmesan Chicken Bites; with a side of your favourite dips, these bites will vanish quickly. My family likes these so much that I make a full-size version of these for meals occasionally, just follow the same recipe but up-size it. If you’re looking for additional treats to your appetizer platters, try 40 of our favourite cookies, squares and candy recipes.
Welcome to the #HolidayAppetizer week from myself, Stacey at This Lil Piglet, Angie of Echoes of Laughter, Julie of Sober Julie and Stacie of Simply Stacie. This week 4 of us are getting together for a week of our best #HolidayAppetizers for all those get-togethers over the holidays. Each day this week, Monday to Friday, you can pop by each of our blogs for a new and tasty recipe. Let us know which recipe is your favourite and if you like what we have for you this week, please share, pin or comment.
- 6 chicken breasts
- 1 cup cracker crumbs
- ½ cup Parmesan cheese
- 1 tsp dried thyme
- ½ tsp salt
- garlic salt
- ½ cup melted butter
- Cut chicken into cubes.
- Combine remaining ingredients, except the butter.
- Dip chicken chunks into butter then coat int he crumb mixture.
- Spray baking pan with cooking oil lightly and bake in a single layer at 400 F. for 15 minutes.
These can be frozen in a single layer and cooked later.