This Lil Piglet

Seafood Medley Chowder

Seafood Medley Chowder



In the depths of winter I have a yearning for hearty homemade soups and chowders. There’s something about curling up on the couch by the fire with a hot bowl of New England Chowder that makes me feel all warm and cozy, just like a big hug. On this cold day, I’m sharing an Asian-inspired Seafood Medley Chowder to warm your taste buds and your belly’s.


Seafood Medley Chowder Stock


Seafood Medley Chowder Stock


Seafood Medley Chowder Product


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5.0 from 3 reviews
Seafood Medley Chowder
Prep time
Cook time
Total time
Recipe type: Soup
Serves: 4
  • 1 tbsp butter
  • ½ cup white onion, diced
  • 2 cups water
  • ½ cup corn niblets
  • 400 ml can of Coconut Milk
  • 2 tbsp Peanut Satay Sauce
  • 2 tsp Fish Sauce
  • 1½ tbsp Parsley Flakes
  • 1½ tsp salt
  • ⅛ tsp Black Pepper
  • ¼ cup crab meat
  • ¼ cup shrimp, deveined and tails removed
  • 1 filet of cod
  • ½ package of Thin Rice Noodles
  1. In a large pot fry onion in butter on medium-high until transparent, approximately 8 minutes.
  2. Add water, corn and parsley, bringing to a boil for 5 minutes.
  3. Add crab, shrimp and cod and continue to boil for approximately 10 more minutes or until fish flakes easily.
  4. Add coconut milk, salt and pepper, return to a rolling boil and remove from heat.
  5. Add in rice noodles, cover for 5 minutes and serve hot.


Disclosure: This post is sponsored by Thai Kitchen Canada. All recipe creation and opinions are my own.


3 comments on “Seafood Medley Chowder”

  1. Love seafood, but always make the same usual recipes. Excited to try this one and break from the routine!

  2. This sounds amazing! I love anything and everything seafood.

  3. This looks so good. My fave so far. Looking forward to what is next. Yum!

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