Seafood Medley Chowder

In the depths of winter I have a yearning for hearty homemade soups and chowders. There’s something about curling up on the couch by the fire with a hot bowl of New England Chowder that makes me feel all warm and cozy, just like a big hug. On this cold day, I’m sharing an Asian-inspired Seafood Medley Chowder to warm your taste buds and your belly’s.

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5.0 from 3 reviews

Seafood Medley Chowder

 

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Prep time

8 mins

Cook time

22 mins

Total time

30 mins

 

Author: Stacey Martin

Recipe type: Soup

Serves: 4

Ingredients

• 1 tbsp butter
• ½ cup white onion, diced
• 2 cups water
• ½ cup corn niblets
• 400 ml can of Coconut Milk
• 2 tbsp Peanut Satay Sauce
• 2 tsp Fish Sauce
• 1½ tbsp Parsley Flakes
• 1½ tsp salt
• ⅛ tsp Black Pepper
• ¼ cup crab meat
• ¼ cup shrimp, deveined and tails removed
• 1 filet of cod
• ½ package of Thin Rice Noodles

Instructions

1. In a large pot fry onion in butter on medium-high until transparent, approximately 8 minutes.
2. Add water, corn and parsley, bringing to a boil for 5 minutes.
3. Add crab, shrimp and cod and continue to boil for approximately 10 more minutes or until fish flakes easily.
4. Add coconut milk, salt and pepper, return to a rolling boil and remove from heat.
5. Add in rice noodles, cover for 5 minutes and serve hot.

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Disclosure: This post is sponsored by Thai Kitchen Canada. All recipe creation and opinions are my own.