Teriyaki Steak Bites
Living as a farmer, we tend to lean towards a community point of view, often spending time getting together in larger groups for functions. We have our favourite appetizers to bring along but I lean towards quick and easy recipes that are packed full of flavour. I took one of my daughters favourite appetizers and brought Asian-inspiration to the West with these heated Teriyaki Steak Bites.
Miss Priss would eat steak every day of the week, if I let her; naturally these were a huge hit with her and before long she had a full plate of these polished off. Thankfully these steak bites are easy to make with only have a handful of ingredients so I don’t mind making them up as a snack or appetizer.
You can fry these but I prefer to bake mine and at the end broil them with marinade on the top to glaze the outside of the bites.
I enjoyed the combination of Thai flavours to create a sweet steak bite with a mild spice. Make these steak bites up ahead and keep them warm in a crock pot for your guests.
- 1 lb sirloin beef, cubed
- ⅓ cup Honey
- 1 package Ginger Teriyaki Stir-Fry Sauce
- 2 tbsp Peanut Satay Sauce
- ¼ tsp salt
- ⅛ tsp pepper
- Cut sirloin into 1" cubes and put into a bag that can be sealed.
- Mix honey, ginger teriyaki sauce and peanut satay sauce in a small bowl, setting ¼ of the sauce aside for basting.
- Pour remaining marinade into bag with the steak cubes and massage bag to cover meat cubes thoroughly, placing in the refrigerator for minimum of 1 hour to marinate.
- Preheat the oven to 425 F.
- Place marinaded steak cubes onto an ungreased baking sheet and sprinkle with salt and pepper.
- Cook at 425 F. for 8 minutes each side, basting with the marinade sauce you set aside earlier at the halfway point and again right before they are done.
- Plate and sprinkle with sesame seeds and slivered green onions for garnish and serve with appetizer sticks.
Disclosure: This post is sponsored by Thai Kitchen Canada. All recipe creation and opinions are my own.