Crockpot Lime Chicken Chili
We’ve been lucky this winter; we haven’t seen a lot of snow, not like last year anyway, but the cold is another story. Most of the winter has been bitter cold, and by bitter I mean -30 degrees Celsius. I’m more than ready for spring. Unfortunately we just experienced a few days of blizzards and are back in the middle of a full on winter; the joys. Today I felt like a cozy hug of comfort food and this Crockpot Lime Chicken Chili lit the fire.
I normally make chili with beef but I wanted something different. This Crockpot Lime Chicken Chili was easy and had the right amount of spice; Hubby and the kids loved the new chili makeover.
Do you add anything special to your chili?
Check out these other wonderful Chilli recipes: Presidential Chilli, No Bean Hawaiian Chili, White Chicken Chili, Classic Chili Con Carne, Crockpot Chili, Jalapeno Popper Chili and Spicy Chicken Chili.
- 1 onion, chopped
- 2 cloves garlic, diced
- 1 16-oz can black beans
- 2 tomatoes, diced
- 1 8-oz can tomato sauce
- 2 cups of frozen corn kernels
- 1 cup sliced mushrooms
- 1 green pepper, chopped
- 1 tbsp chili powder
- 1 tsp cilantro
- Juice of 1 lime
- 3 large boneless skinless chicken breasts
- Sour cream
- Cheddar cheese, grated
- Combine beans, tomatos, corn, onion, garlic, green pepper, corn, tomato sauce, lime juice, chili powder and cilantro in a crockpot.
- Arrange whole chicken breasts on top of chili mixture and cover. Cook on low for 10 hours or on high for 6 hours. Before serving, shred chicken with a fork and knife and stir in.
- Serve warm with a spoon of sour cream and topped with cheddar cheese (optional).
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Looks yummy! The lime would help cut the heat a little. I’ll have to try this one soon!
Who doesn’t love a good chilli? I like that you’ve chosen lime…very cool
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I’ve never added line to my chili, I need to try this!!
This recipe looks so easy to make and I bet it tastes amazing! A perfect recipe for these cold winter days!
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This look delicious and I love lime in anything that is Mexican…it is one of my favourite flavours! There is nothing like chili on a cold winter’s night! Have a great week! Angie xo
This looks yummy. Growing up in the Caribbean, we used limes in everything.
It has some of my favorite ingredients in it: garlic, mushrooms and chicken. Thanks for the recipe.
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Would like to try this out. The lime sets it off I am sure!
This sounds like it would have been perfect for today! I love chili and the addition of lime sounds lovely.
This sounds like it would have been perfect for today! I love chili and the addition of lime sounds lovely.
Looks yummy, will have to try it.
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