Crockpot Lime Chicken Chili

We’ve been lucky this winter; we haven’t seen a lot of snow, not like last year anyway, but the cold is another story. Most of the winter has been bitter cold, and by bitter I mean -30 degrees Celsius. I’m more than ready for spring. Unfortunately we just experienced a few days of blizzards and are back in the middle of a full on winter; the joys. Today I felt like a cozy hug of comfort food and this Crockpot Lime Chicken Chili lit the fire.

I normally make chili with beef but I wanted something different. This Crockpot Lime Chicken Chili was easy and had the right amount of spice; Hubby and the kids loved the new chili makeover.

Do you add anything special to your chili?

Check out these other wonderful Chilli recipes: Presidential Chilli, No Bean Hawaiian Chili, White Chicken Chili, Classic Chili Con Carne, Crockpot Chili, Jalapeno Popper Chili and Spicy Chicken Chili.

4.8 from 5 reviews

Crockpot Lime Chicken Chili

 

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Prep time

5 mins

Cook time

6 hours

Total time

6 hours 5 mins

 

Author: Stacey Martin

Recipe type: Entree

Serves: 6

Ingredients

• 1 onion, chopped
• 2 cloves garlic, diced
• 1 16-oz can black beans
• 2 tomatoes, diced
• 1 8-oz can tomato sauce
• 2 cups of frozen corn kernels
• 1 cup sliced mushrooms
• 1 green pepper, chopped
• 1 tbsp chili powder
• 1 tsp cilantro
• Juice of 1 lime
• 3 large boneless skinless chicken breasts
• Sour cream
• Cheddar cheese, grated

Instructions

1. Combine beans, tomatos, corn, onion, garlic, green pepper, corn, tomato sauce, lime juice, chili powder and cilantro in a crockpot.
2. Arrange whole chicken breasts on top of chili mixture and cover. Cook on low for 10 hours or on high for 6 hours. Before serving, shred chicken with a fork and knife and stir in.
3. Serve warm with a spoon of sour cream and topped with cheddar cheese (optional).

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