This Lil Piglet

Grinch Sugar Cookies



Christmas is over a month away and I’m just starting my Christmas baking. Back in the days when I worked in communications, my co-workers and I would put together a baking exchange to lighten the load of the expenses. Baking one recipe versus ten was a lot easier on the pocket and it was exciting to see what creations each co-worker would bring for the exchange. This year I wanted to make something fun that gave that immediate cheery feel, these colourful Grinch Cookies.


This year I’ve been asked by Burnbrae Farms to take part in their #CookieEggchange with a few other bloggers. I was excited to take part and put my baking skills to good use, much like last year when I made these family favourites that my grandma used to make, Jam Jam Cookies. She’s since passed on and now I love sharing my love of these with everyone, just like she used to.




For this recipe I used my favourite shelled eggs, Burnbrae Farms Naturegg Omega 3 eggs. Eggs are an essential part of my everyday life and, when you think about it, a part of every holiday memory. Whether it’s Christmas baking exchanges, weekend brunch or Christmas morning breakfast, eggs take a big part in keeping our bellies full and making loving memories.




These Grinch cookies were a little time consuming but they are worth it. They can be prepared ahead and frozen for company or a special gift at a later date. My daughter and I had fun making these this weekend; I hope they put a smile on your face as much as they did ours.




If you like this recipe, I’d love if you’d pin it for later on Pinterest or follow along for other great recipes on Facebook, Twitter and Instagram.


*Note: If you have a warm kitchen, you will want to cool the dough in the refrigerator for 30 minutes to 1 hour before rolling it out.





Burnbrae Farms is celebrating the Holidays with a giveaway!! Enter for a chance to WIN the Ultimate Baking Kitchen Prize pack HERE. Prizes include:

  • KitchenAid Professional 600 Series Mixer
  • Wilton Expert Plus Choice 16 Piece Baking Set
  • Burnbrae Farms Gift Basket including Naturegg and Burnbrae Farms product coupons





Join the #CookieEggChange Twitter party on November 24th at 9 pm EST! I’d love to see your baking creations that include eggs.

  • Date: Tuesday, November 24th, 2015
  • Time: 9 pm EST
  • Hashtag: #CookieEggChange
  • Hosts: @BurnbraeFarms, @SJConsulting_CA
  • Panelists: @MyChaos, @Merry120, @SpaceshipsLB
  • Eligibility: Open to Canada excluding Quebec


GRAND PRIZE: 1 Kitchen Aid mixer + $125 BBF gift pack
SECOND PRIZE: 1 iPad Mini with 1 recipe stand + $125 BBF gift pack
OTHER PRIZES: (8) BBF gift packs (value $125 each)

RSVP below, prizing is open to residents of Canada 18+, excluding Quebec.

RSVP Below by adding your Twitter name (ie. @SJConsulting_CA) in the Name field and your Twitter link (ie. in the URL field

Disclosure: I am participating in the Burnbrae Farms campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.


5 comments on “Grinch Sugar Cookies”

  1. OM Flippin’ G do these ever look delicious! They seriously look so good that I’d probably want to display them rather than eat them, lol!

  2. Oh my gosh, these look like fun to make! Maybe I will help entertain the kids at Christmas by making these with them 🙂

  3. I just love the look of these cookies. My boys would love them….and the sprinkles are divine!

  4. looks like fun cookies to make! my niece would love these

  5. Is it ok to chill the dough over night instead of freezing for an hour?

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