Grinch Sugar Cookies
Christmas is over a month away and I’m just starting my Christmas baking. Back in the days when I worked in communications, my co-workers and I would put together a baking exchange to lighten the load of the expenses. Baking one recipe versus ten was a lot easier on the pocket and it was exciting to see what creations each co-worker would bring for the exchange. This year I wanted to make something fun that gave that immediate cheery feel, these colourful Grinch Cookies.
This year I’ve been asked by Burnbrae Farms to take part in their #CookieEggchange with a few other bloggers. I was excited to take part and put my baking skills to good use, much like last year when I made these family favourites that my grandma used to make, Jam Jam Cookies. She’s since passed on and now I love sharing my love of these with everyone, just like she used to.
For this recipe I used my favourite shelled eggs, Burnbrae Farms Naturegg Omega 3 eggs. Eggs are an essential part of my everyday life and, when you think about it, a part of every holiday memory. Whether it’s Christmas baking exchanges, weekend brunch or Christmas morning breakfast, eggs take a big part in keeping our bellies full and making loving memories.
These Grinch cookies were a little time consuming but they are worth it. They can be prepared ahead and frozen for company or a special gift at a later date. My daughter and I had fun making these this weekend; I hope they put a smile on your face as much as they did ours.
*Note: If you have a warm kitchen, you will want to cool the dough in the refrigerator for 30 minutes to 1 hour before rolling it out.
BURNBRAE FARMS GIVEAWAY!
Burnbrae Farms is celebrating the Holidays with a giveaway!! Enter for a chance to WIN the Ultimate Baking Kitchen Prize pack HERE. Prizes include:
- KitchenAid Professional 600 Series Mixer
- Wilton Expert Plus Choice 16 Piece Baking Set
- Burnbrae Farms Gift Basket including Naturegg and Burnbrae Farms product coupons
#COOKIEEGGCHANGE TWITTER PARTY
Join the #CookieEggChange Twitter party on November 24th at 9 pm EST! I’d love to see your baking creations that include eggs.
- Date: Tuesday, November 24th, 2015
- Time: 9 pm EST
- Hashtag: #CookieEggChange
- Hosts: @BurnbraeFarms, @SJConsulting_CA
- Panelists: @MyChaos, @Merry120, @SpaceshipsLB
- Eligibility: Open to Canada excluding Quebec
GRAND PRIZE: 1 Kitchen Aid mixer + $125 BBF gift pack
SECOND PRIZE: 1 iPad Mini with 1 recipe stand + $125 BBF gift pack
OTHER PRIZES: (8) BBF gift packs (value $125 each)
RSVP below, prizing is open to residents of Canada 18+, excluding Quebec.
Disclosure: I am participating in the Burnbrae Farms campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.