This Lil Piglet

Cup of Chicken Noodle Soup

Cup of Chicken Noodle Soup for a Gift Idea or On-the-Go //

Cup of Chicken Noodle Soup Gift Idea //


Colder weather is upon us and comfort food comes to mind. With my kids back to school it’s only a matter of time before those sniffles begin and we’re nursing the first cold of the season. These individual size Cup of Chicken Noodle Soup’s make an easy grab-and-go lunch to lift the spirits or gift idea for someone who might need a lift to their day.


Cup of Chicken Noodle Soup Individual Size //


Chicken broth is easy to make; simply put the carcass from a previous whole chicken meal into a large soup pot, fill with water until the carcass is about 3/4 covered, bring to a rolling boil and reduce to simmer for 3-4 hours. Remove the carcass, skim off the top and strain through a fine sieve.


Chicken Stock //


This recipe should make approximately 12 – 250ml mason jars; tie with bakers string and a disposable spoon. I purchased these cute wooden ones from a party store but you could use plastic as well. Ensure the jars and lids are sterilized before filling and seal by hand tightening once you fill each jar about 1-2cm from the rim with hot soup. The lids will make a slight popping sound once they seal. You can fill larger family size jars to reheat as well. These can be stored in the refrigerator for up to 5 days for best results.




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Cup of Chicken Noodle Soup //


4.0 from 1 reviews
Cup of Chicken Noodle Soup
Prep time
Cook time
Total time
Recipe type: Soup
Serves: 12
  • 12 cups chicken broth
  • 2 cups chicken, cut into chunks
  • 1 cup carrots, sliced
  • ½ cup celery, sliced
  • ¼ cup green onion, sliced
  • 2 garlic cloves, minced
  • 2 cups pasta shells
  • 1 tsp parsley
  • ⅛ tsp pepper
  • ½ tsp salt
  • 2 bay leaves
  1. Bring the chicken stock to a boil in a large soup pot, reduce to a rolling boil.
  2. Add all ingredients except pasta and reduce to a simmer for 20 minutes.
  3. Add pasta and continue cooking for another 6-7 minutes, until pasta is cooked but not too soft.
  4. Remove bay leaves and remove from heat.
  5. Fill jars to 1-2 cm from the top lip of the jars, twist lids hand tight while still hot and let sit until cool.
  6. Store in the refrigerator for up to 5 days and reheat in the microwave, lid removed, for 3-4 minutes.





One comment on “Cup of Chicken Noodle Soup”

  1. what a great way to serve the soup. Love it. Great recipe as well

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