Cinnamon Roll Breakfast Bake
Author: 
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • 1 can of ready made large cinnamon rolls with icing (I used Pillsbury Grands® Cinnamon Rolls 5 Rolls with Icing 496g can)
  • 1 large apple, cored and sliced
  • ¼ cup crushed pecans
  • 4 eggs, beaten
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a greased square baking dish, unroll cinnamon roll dough length-wise about halfway, do not separate into individual rolls. Watch the video if you need a quick and easy how-to visual.
  3. Layer half the sliced apples onto the first layer of dough and half the pecans then fold over the remaining half of the dough. Layer a second layer with the remaining apples and pecans.
  4. Pour eggs over the top and bake in the oven for 40 minutes.
  5. Pour warmed icing, provided with the can of cinnamon rolls, over the top just before serving.
Recipe by This Lil Piglet at https://thislilpiglet.net/2015/12/cinnamon-roll-breakfast-bake/