Honey Balsamic Roasted Root Vegetables
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 cups butternut squash, large cubes
  • 1 cup red onion, largely sliced
  • 1 cup turnip, large cubes
  • 1 cup parsnips, largely sliced
  • 1 cup carrots, largely sliced
  • 3 cloves garlic, minced
  • ¼ cup walnuts, chopped
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  1. Preheat oven to 400 degrees F.
  2. In a small bowl mix olive oil, honey, vinegar and garlic.
  3. In a large bowl place all vegetables, pour honey mixture over the vegetables and toss until evenly coated.
  4. Line a baking pan with parchment paper and spread out the coated vegetables. Sprinkle garlic over the top and place in the oven to cook for 45 minutes, flipping with a spatula about halfway through.
  5. minutes before the vegetables are done, sprinkle with walnuts and stir. Bake for remaining 10 minutes or until vegetables are browned and easy to prick with a fork.
Recipe by This Lil Piglet at https://thislilpiglet.net/2016/04/honey-roasted-root-vegetables/