Blueberry Perogies with Blueberry Sauce
Recipe type: Dessert
Cuisine: Ukranian
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1¾ cups hot water
  • ¼ cup oil
  • 2 eggs
  • 5 cups flour
  • 2 tsp salt
  • Blueberry Sauce
  • Icing (Confectioners) Sugar
  1. Mix water, oil and eggs.
  2. Sift flour and salt; add to water mixture and mix well.
  3. Knead until dough is smooth. If it's still sticky, add a little more flour.
  4. Cover dough and let stand for 2 hours.
  5. Roll out to ⅛" thick. Cut into 3" circles using a cookie cutter or glass. Fill with 5-6 medium to large blueberries; fold in half and pinch edge securely.
  6. Boil perogies in water until they float to the top.
  7. Place in the oven on broil in an oven-safe dish until the tops are golden brown, brush with butter, pour blueberry sauce over top and sprinkle icing sugar for garnish.
  8. Serve warm.
Recipe by This Lil Piglet at