Homemade Pretzels with Beer Cheese
Homemade Pretzels Recipe Type : Appetizer Author: Stacey Martin Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 8
  • 1½ cups of flour
  • ⅔ cups milk
  • ½ cups cheese, shredded
  • 2 tbsp butter
  • 2 tbsp baking powder
  • 1 tsp sugar
  • 1 tsp salt
  • 1 egg
  • Coarse salt (season with onion powder, garlic powder)
  1. Preheat oven to 400 degrees F.
  2. Grease baking sheet.
  3. Mix all ingredients, except the last two, form into a soft dough.
  4. Smooth dough into a ball, knead 10 times and add a little extra milk if it's too dry or flour if it's too sticky.
  5. Rol dough out onto a lightly floured surface into a rectangle about 12" x 8". Cut into 1" strips lengthwise.
  6. Fold each strip, rolling it into a long even round strip before twisting into a pretzel shape. Place onto cookie sheet an inch from each other.
  7. Beat the egg and brush onto pretzels and sprinkle lightly with garlic, onion and coarse salt.
  8. Bake for 20-25 minutes.
Recipe by This Lil Piglet at https://thislilpiglet.net/2016/10/homemade-pretzels/