Beer Cheese with Pretzels
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 can Cheddar Cream condensed soup
  • ½ bottle dark beer
  • 1 jalapeno, de-veined/de-seeded and diced (optional)
  • ½ tsp onion powder
  • ½ tsp garlic powder
  1. In a small saucepan, put all ingredients and heat on medium heat.
  2. Bring to a boil while stirring, mixing until smooth.
  3. Reduce heat and simmer uncovered for 10 minutes, stirring every couple minutes to avoid burning.
  4. Remove from heat and let stand for 5-10 minutes or until thickened before serving with pretzels.
Recipe by This Lil Piglet at