Beer Cheese with Pretzels
Author: Stacey Martin
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 8
- 1 can Cheddar Cream condensed soup
- ½ bottle dark beer
- 1 jalapeno, de-veined/de-seeded and diced (optional)
- ½ tsp onion powder
- ½ tsp garlic powder
- In a small saucepan, put all ingredients and heat on medium heat.
- Bring to a boil while stirring, mixing until smooth.
- Reduce heat and simmer uncovered for 10 minutes, stirring every couple minutes to avoid burning.
- Remove from heat and let stand for 5-10 minutes or until thickened before serving with pretzels.
Recipe by This Lil Piglet at https://thislilpiglet.net/2016/10/beer-cheese-pretzels/
3.5.3208