Avocado Devilled Eggs
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 large eggs, hardboiled and cooled
  • ½ avocado, pitted and peeled
  • ⅛ tsp garlic
  • ⅛ tsp pepper
  • ¼ tsp salt
  • 1 tsp Worcestershire sauce
  • 3 tbsp mayonnaise
  • 2 tsp Dijon Mustard
  • 2 dashes tabasco
  • Smoked Paprika
  • Pea shoots for garnish
  1. Cut tops and bottoms off eggs and remove the yolk gently, placing yolks in a small bowl; repeat for all eggs.
  2. In the small bowl with yolks, add all ingredients except paprika and pea shoots; smash and mix well.
  3. Fill a piping bag with yolk mixture and pipe into eggs standing upright on the serving plate until you pipe enough to resemble a tree. Repeat for all eggs; you may have some yolk mixture leftover.
  4. Sprinkle each egg with smoked paprika and add the top off a pea shoot into each egg yolk for garnish, as seen in the picture.
Recipe by This Lil Piglet at https://thislilpiglet.net/2016/11/avocado-devilled-eggs/