One Pot Meals: Jambalaya
Author: 
Recipe type: Entree
Cuisine: Cajun
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 large chicken breast, cubed
  • 1 cup garlic sausage, sliced thinly
  • 1 cup jumbo shrimp, deveined/tails removed
  • 1 cup yellow bell pepper, cubed
  • 1 cup red bell pepper, cubed
  • 1 cup orange bell pepper, cubed
  • 1 cup red onion, cubed
  • 1 cup celery, sliced
  • 1 small jalapeño, deveined/deseeded and diced
  • 2 garlic cloves, minced
  • 1½ cups long grain white rice
  • ¼ cup wild rice
  • 1 can tomato paste
  • 1 28 oz can diced tomatoes
  • 3 cups chicken broth
  • ¼ cup fresh parsley, chopped
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp cayenne pepper
  • 1 tbsp cooking oil
  • 1 green onion, thinly sliced for garnish
Instructions
  1. In a large skillet, heat oil on medium heat and place chicken into the pan; toss with a wooden spoon until cooked through. Drain.
  2. Add sausage, peppers, onion, celery, jalapeño and garlic and continue to fry on medium heat with lid on (tossing a couple times) until slightly cooked, approximately 5 minutes.
  3. Add in remaining ingredients and stir until mixed. Bring mixture to a boil then reduce to simmer covered for 40 minutes. Stir occasionally.
  4. Serve with green onion as garnish.
Recipe by This Lil Piglet at https://thislilpiglet.net/2016/11/one-pot-meals-jambalaya/