Sweet Chili Meatballs
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 50
 
Ingredients
  • 2 lbs lean hamburger
  • 1 can 348ml cranberry jelly sauce
  • 1 jar 455ml Chili Sauce
  • 1 tbsp lemon juice
  • 2 eggs, beaten
  • 1 cup crushed cornflakes
  • ⅓ cup ketchup
  • ⅓ cup dried parsley
  • 3 tbsp soya sauce
  • 2 tbsp dried onions
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp garlic powder
Instructions
  1. In a medium saucepan, combine cranberry jelly, chili sauce and lemon juice and bring to a boil, stirring until smooth then set aside.
  2. Preheat oven to 350 degrees F.
  3. In a large bowl, combine remaining ingredients and mix well.
  4. Shape balls into 1" rounds and place into a 9"x13" baking dish.
  5. Pour chili sauce over the top and bake uncovered for 50 minutes.
  6. Serve warm as an appetizer or over a bed of rice as a meal.
Recipe by This Lil Piglet at https://thislilpiglet.net/2016/11/sweet-chili-meatballs-holiday-appetizer/