Cherry White Chocolate Popcorn Balls
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 10 cups popped popcorn, no seeds
  • 1 tsp vanilla
  • 1 package 10 oz/283g of large marshmallows
  • ½ cup butter
  • 1 package/225g white chocolate chips
  • 6 cherry candy canes, crushed
  1. In a large dutch oven pot, melt the butter and chocolate chips on low to medium heat, stirring until completely smooth and melted.
  2. Add vanilla and marshmallows, coat with butter mixture and continue melting until marshmallows are smooth and mixed.
  3. Add popcorn and stir to coat evenly before adding the crushed candy canes; stir until evenly mixed.
  4. Smear a coat of butter onto your hands and form popcorn into 3" balls; place on wax paper until cooled.
  5. Store wrapped in plastic wrap in an airtight container for up to 2 weeks or freeze for later.
Recipe by This Lil Piglet at