Crab Stuffed Mushroom Caps
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 50
  • 8 oz cream cheese
  • 1 - 6.5 oz can of crab meat
  • ¼ cup broccoli, finely chopped
  • ½ cup cheddar cheese, shredded
  • ¼ tsp salt
  • ¼ tsp pepper
  • ⅛ tsp cayenne pepper
  • 50 medium mushrooms, stems removed
  1. Preheat oven to 400 degrees F.
  2. Mix all ingredients, except the mushrooms, together and mix well.
  3. Fill each mushroom cap with about a tablespoon of the filling, enough to overfill the cap and place on a parchment lined baking pan. Repeat until all have been filled.
  4. Bake for 15-20 minutes or until golden brown.
  5. Serve warm.
Recipe by This Lil Piglet at