DIY Noodle Cup
Recipe type: Lunch
Cuisine: Soup
Serves: 1 serving
A DIY Noodle Cup is a great way to get your noodle cup fix while also upgrading it to be more nutritious and packed with fresh ingredients. Very versatile and easy for the whole family to prepare!
  • 1 cup rice noodles, parboiled
  • 3 cremini mushrooms thinly sliced
  • 2 tbsp. shaved carrot
  • 1 head baby bok choy, quartered
  • 3 snow peas or snap peas, slivered
  • ½ green onion sliced
  • 1-2 pieces of chicken or protein of choice if desired
  • ½ tsp soy sauce
  • ⅛ tsp miso
  • ⅛ tsp sriracha, or more if spicy is preferred
  • 1½ cups vegetable broth
  • handful of bean sprouts for topping
  1. Measure out the broth In a jar or sealable container and refrigerate until needed.
  2. Bring water to a boil in a small pot and add rice noodles. Cook for 5 minutes, drain and rinse under cold water.
  3. In a large mouth pint jar, add the noodles, protein, bok choy, carrots, snap peas, mushrooms and green onions. Add the soy sauce, miso and sriracha to the top.
  4. When ready to eat, microwave the broth until boiling hot. Pour over the noodle cup and set the lid on top. Let it sit for 5 minutes or so. Pour into a bowl and top with bean sprouts.
Recipe by This Lil Piglet at