Korean Pork Lettuce Wraps
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1½ lb (675 g) pork tenderloin
  • 1 cup (250 mL) VH® Korean BBQ Sauce
  • 2 tbsp (30 mL) VH® Soya Sauce
  • 2 tbsp (30 mL) lime juice
  • PAM® Grilling Spray
  • For wraps:
  • 8 whole romaine lettuce leaves, washed and dried
  • 2 cups (500 mL) cooked rice
  • ½ cup (125 mL) grated carrot (optional)
  • ½ cup (125 mL) green onions, finely sliced
  • 1 cup (250 mL) cucumber, peeled and thinly sliced
  1. Slice the tenderloin lengthwise into 4 pieces, creating 4 equal strips. Pierce strips all over with a fork. Place in plastic freezer bag with ½ cup (125 mL) VH® Korean BBQ Sauce, VH® Soya Sauce and lime juice.
  2. Marinate for at least 1 hour, up to 1 day.
  3. Spray grill with PAM® Grilling Spray and heat to medium-high. Remove pork from marinade and wipe off excess, discard marinade. Place pork on grill and cook for 4 minutes, flip pieces over and begin basting with ½ cup (125 mL) of VH® Korean BBQ Sauce, continue cooking for 5 minutes or until pork is cooked through.
  4. Slice pork into ½-inch strips and serve alongside other garnishes.
  5. To assemble wraps, fill lettuce leaves with rice, pork, carrots, cucumber, additional sauce and green onions.
Drizzle some additional VH® Korean BBQ Sauce over the wrap once it is filled.
Recipe by This Lil Piglet at https://thislilpiglet.net/2012/10/excite-your-dinner-with-vhsauces-giveaway/