Perogy Casserole
Author: 
Recipe type: Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 16-20 Perogies
  • 1 small onion, chopped
  • ¼ cup milk
  • 1 tbsp butter or margarine
  • ½ cup cooked ham, diced
  • 1 green pepper, diced
  • 1 10 oz can condensed Cream of Mushroom
  • ½ cup cheddar cheese, shredded
  • ¼ cup crushed corn flakes
Instructions
  1. In a small frying pan melt butter or margarine and sauté onion and green pepper until onions are golden brown, about 4 minutes.
  2. Combine perogies, onion, green pepper and ham in a medium casserole dish.
  3. In a small bowl mix milk and mushroom soup then pour over the other ingredients in the casserole dish.
  4. Sprinkle shredded cheddar cheese and crushed corn flakes on top, cover and bake at 175 C (350 F) for 40 minutes.
Notes
I used an orange pepper and added ½ cup celery to the recipe however the milk should be left out to avoid a watery sauce.
Recipe by This Lil Piglet at https://thislilpiglet.net/2013/04/perogy-casserole/