Creamy Chicken Quesadillas
Author: Stacey Martin
Recipe type: Lunch
Prep time:
Cook time:
Total time:
Serves: 2-3
- 1 tbsp olive oil
- 2 chicken breasts, diced
- 1 small onion, chopped
- 1 cup cubed sweet potato
- 1 red pepper, diced
- 1 avacado, diced
- 1 clove garlic
- ½ tsp oregano
- ½ tsp thyme
- ¼ tsp salt
- ⅛ tsp pepper
- ½ carton of CAMPBELL'S Stock Firstâ„¢ Cream stock
- Small tortilla shells 4-6
- Shredded lettuce
- Shredded Cheddar Cheese
- Salsa
- Sour Cream
- In a frying pan brown cubed chicken in olive oil, add onions and sweet potato and continue to cook on medium heat 10 minutes.
- Add remainder of ingredients and allow to simmer for another 10 minutes.
- Serve on tortilla shells, topped with cheese, sour cream and salsa.
Recipe by This Lil Piglet at https://thislilpiglet.net/2013/04/creamy-chicken-quesadillas/
3.2.1230