Potato Egg Salad
Author: Stacey Martin
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 12
- ¾ cup Miracle Whip
- 1 tsp. yellow mustard
- ⅛ tsp. pepper
- 1 tsp parsley flakes
- 1 tbsp vinegar
- 3 tbsp of sweet pickle juice
- 5 red potatoes, cooked & diced
- 2 green onions sliced
- 2 stalks celery, sliced
- 2 radishes, thinly sliced & halved
- 3 hard-boiled eggs, diced
- 2 hard-boiled eggs, sliced for garnish
- 1 tsp Paprika
- MIX first 4 ingredients in large bowl.
- Add in potatoes, onions, celery, radish and eggs and mix lightly.
- Add the remaining vinegar and sweet pickle juice and mix lightly through.
- Top with sliced eggs and sprinkle with paprika lightly over the entire surface.
- Refrigerate until cold before serving
Recipe by This Lil Piglet at https://thislilpiglet.net/2013/05/potato-egg-salad/
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