Grilled Corn Avocado Salsa
Recipe type: Appetizer, Dip
Prep time: 
Total time: 
Serves: 4-6
  • 3 cobs of corn, grilled and shucked
  • 1 avocado, diced
  • ½ cup tomatoes, diced
  • ¼ cup onion, chopped
  • ½ medium jalapeƱo, finely chopped (include seeds to increase heat)
  • 1 tbsp dried cilantro or ½ bundle of chopped fresh cilantro
  • ½ tsp salt
  • ¼ tsp black pepper
  • juice from 1 lime
  • 2 tsp olive oil
  1. Clean and grill the cobs of corn, turning to avoid over cooking or burning and allow to cool.
  2. In a medium bowl mix first 5 ingredients well.
  3. Add salt, pepper and cilantro and mix through the first 5 ingredients.
  4. Add the lime juice and oil and mix well.
  5. Serve with pan made tortilla chips or use as a topping for meat.
Recipe by This Lil Piglet at