Grilled Corn Avocado Salsa
Author: Stacey Martin
Recipe type: Appetizer, Dip
Prep time:
Total time:
Serves: 4-6
- 3 cobs of corn, grilled and shucked
- 1 avocado, diced
- ½ cup tomatoes, diced
- ¼ cup onion, chopped
- ½ medium jalapeƱo, finely chopped (include seeds to increase heat)
- 1 tbsp dried cilantro or ½ bundle of chopped fresh cilantro
- ½ tsp salt
- ¼ tsp black pepper
- juice from 1 lime
- 2 tsp olive oil
- Clean and grill the cobs of corn, turning to avoid over cooking or burning and allow to cool.
- In a medium bowl mix first 5 ingredients well.
- Add salt, pepper and cilantro and mix through the first 5 ingredients.
- Add the lime juice and oil and mix well.
- Serve with pan made tortilla chips or use as a topping for meat.
Recipe by This Lil Piglet at https://thislilpiglet.net/2013/05/grilled-corn-avocado-salsa/
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