Grilled Corn Avocado Salsa
Author: 
Recipe type: Appetizer, Dip
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 3 cobs of corn, grilled and shucked
  • 1 avocado, diced
  • ½ cup tomatoes, diced
  • ¼ cup onion, chopped
  • ½ medium jalapeño, finely chopped (include seeds to increase heat)
  • 1 tbsp dried cilantro or ½ bundle of chopped fresh cilantro
  • ½ tsp salt
  • ¼ tsp black pepper
  • juice from 1 lime
  • 2 tsp olive oil
Instructions
  1. Clean and grill the cobs of corn, turning to avoid over cooking or burning and allow to cool.
  2. In a medium bowl mix first 5 ingredients well.
  3. Add salt, pepper and cilantro and mix through the first 5 ingredients.
  4. Add the lime juice and oil and mix well.
  5. Serve with pan made tortilla chips or use as a topping for meat.
Recipe by This Lil Piglet at https://thislilpiglet.net/2013/05/grilled-corn-avocado-salsa/