Rhubarb Slush
Recipe type: Beverage
Prep time: 
Cook time: 
Total time: 
Serves: 40
  • 8 cups rhubarb, large diced
  • 8 cups water
  • 1½ cups sugar
  • 2 tbsp strawberry jello
  • 2 cups boiling water
  • 2 cups pineapple juice
  • ¼ cup lemon juice
  1. Boil rhubarb and 8 cups of water, simmering for 10 minutes.
  2. In an ice cream pail (or similar size container), combine sugar, jello, sugar & 2 cups boiling water, stirring until dissolved.
  3. Strain the rhubarb juice into the sugar mixture (throw the rhubarb pulp away after squeezing the juice through the strainer) & stir.
  4. Add pineapple and lemon juice and mix well.
  5. Freeze approximately 48 hours before serving.
  6. Scoop one ice cream size scoop into a glass and pour Gingerale, Sprite or Fresca over to fill your glass.
Recipe by This Lil Piglet at https://thislilpiglet.net/2013/06/rhubarb-slush-beverage/