Rainbow Egg Salad Wrap
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 eggs, hard boiled & mashed
  • 1 green onion chopped
  • 2 tbsp mayonnaise
  • 1 tbsp of pickle juice (lemon will work)
  • ⅛ tsp black pepper
  • ⅛ tsp paprika
  • ⅛ tsp garlic powder (optional)
  • 1 avocado, thinly sliced
  • 1 nectarine, thinly sliced
  • 1 cob of corn, cooked and sliced
  • 4 wraps of your choice
  1. Mix cooked and mashed eggs with mayonnaise, onion, pickle juice and spices thoroughly.
  2. Spread a thick layer of the egg salad mixture in the middle of each wrap, placing slices of avocado, nectarine and corn and roll the wrap, folding in edges part way through.
  3. Keep refrigerated if not eating right away.
Fresh ingredients are optional but they do add a burst of complimentary flavour and nutrients to the egg salad. To save time, use 2 of the Naturegg Omega 3 Hard Boiled Egg Snack Packs.
Recipe by This Lil Piglet at https://thislilpiglet.net/2013/09/rainbow-egg-salad-wrap/