Cuban Lunches Chocolates
Recipe type: Candy
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1 package milk chocolate chips
  • 1 package butterscotch chips
  • 1 package peanut butter chips
  • 1 cup crushed peanuts
  • 1 cup rice krispies
  1. Melt together the chocolate, butterscotch and peanut butter chips on medium to low heat, stir until smooth.
  2. Remove from heat and add crushed peanuts and rice krispies and mix throughly.
  3. Spoon into small muffin or candy papers and let cool completely.
  4. These freeze well.
Recipe by This Lil Piglet at