Sweet Pepper Bruschetta # HolidayAppetizers
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 30
  • 1 medium red pepper
  • 1 medium yellow pepper
  • 1 Roma tomato
  • 1½ tsp parsley flakes
  • 2 tbsp red onion, finely chopped
  • 2 tbsp Parmesan cheese
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar
  • ½ tsp granulated sugar
  • ¼ tsp salt
  • Pinch of pepper
  • 30 baguette slices ½ " thick
  • 2 tbsp olive oil
  • 1 garlic clove, halved
  • 1 cup feta cheese
  1. Finely chop peppers and tomato and place in a medium size bowl.
  2. Add the next 8 ingredients and mix well, scooping in a fold-over motion to avoid damaging the tomato. Chill in the fridge covered with plastic wrap for at least an hour, stirring occasionally to blend the flavours.
  3. Brush on the last olive oil with a light coat on each baguette. Place in the oven on broil at 400 F. until a light golden brown.
  4. Remove and rub one side of each baguette with the cut side of the garlic clove. Spoon on bruschetta mixture to each baguette and sprinkle with feta cheese prior to serving.
If you prefer, use your favourite crackers for a scooping dip instead of using baguettes.
Recipe by This Lil Piglet at https://thislilpiglet.net/2013/12/sweet-pepper-bruschetta-holidayappetizers/