Sweet Tater Pad Thai Bites
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 large sweet potato
  • 1 small onion, sliced
  • 2 small baby Bok Choy, chopped
  • 1 mango, diced
  • 400 ml Lite Coconut Milk
  • 2 tbsp Pad Thai Sauce
  • Green Curry Paste
  • Gouda, sliced
  1. Preheat oven to 425 F.
  2. Remove skin and cut sweet potato into ¼" thick wedges and place onto a lightly greased baking sheet. Cook on 425 F. 15 minutes on each side. Set aside to cool.
  3. While potato wedges are cooking saute the onion in butter in a large frying pan for approximately 8 minutes or until transparent.
  4. Add coconut milk, Bok Choy, mango and Pad Thai Sauce and simmer for 12 minutes, setting aside to cool.
  5. Spread a small layer of Green Curry Paste onto each baked potato wedge and top with satay mixture. Place a slice of Gouda cheese on top of each wedge and return to the oven to melt the cheese.
  6. Serve warm or cold.
Recipe by This Lil Piglet at https://thislilpiglet.net/2014/01/sweet-tater-pad-thai-bites/