Crockpot Lime Chicken Chili
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 onion, chopped
  • 2 cloves garlic, diced
  • 1 16-oz can black beans
  • 2 tomatoes, diced
  • 1 8-oz can tomato sauce
  • 2 cups of frozen corn kernels
  • 1 cup sliced mushrooms
  • 1 green pepper, chopped
  • 1 tbsp chili powder
  • 1 tsp cilantro
  • Juice of 1 lime
  • 3 large boneless skinless chicken breasts
  • Sour cream
  • Cheddar cheese, grated
  1. Combine beans, tomatos, corn, onion, garlic, green pepper, corn, tomato sauce, lime juice, chili powder and cilantro in a crockpot.
  2. Arrange whole chicken breasts on top of chili mixture and cover. Cook on low for 10 hours or on high for 6 hours. Before serving, shred chicken with a fork and knife and stir in.
  3. Serve warm with a spoon of sour cream and topped with cheddar cheese (optional).
Recipe by This Lil Piglet at