Combine beans, tomatos, corn, onion, garlic, green pepper, corn, tomato sauce, lime juice, chili powder and cilantro in a crockpot.
Arrange whole chicken breasts on top of chili mixture and cover. Cook on low for 10 hours or on high for 6 hours. Before serving, shred chicken with a fork and knife and stir in.
Serve warm with a spoon of sour cream and topped with cheddar cheese (optional).
Recipe by This Lil Piglet at https://thislilpiglet.net/2014/02/crockpot-lime-chicken-chili/