Chicken Fettuccine Alfredo
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 250g uncooked fettuccine (about half a package)
  • 8 oz/250 grams boneless skinless chicken breasts, cubed (approx. 3 chicken breast)
  • ¼ chopped onion
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • ½ tsp salt
  • ⅛ tsp black pepper
  • 2 tbsp teaspoons all-purpose flour
  • 1½ cups half-and-half cream (low fat for a lighter version)
  • ¼ cup grated Parmesan cheese
  1. Cook fettuccine noodles as directed on package.
  2. In a large skillet, saute onion in butter until translucent. Add chicken and continue cooking until it is no longer pink.
  3. Add minced garlic, salt and pepper; cook a couple minutes longer. Stir in flour until blended.
  4. Gradually add the cream and Parmesan cheese, bringing to a boil. Cook and stir until thickened.
  5. Drain fettuccine noodles and add into chicken mixture, stir until blended.
  6. Optional: Sprinkle shredded mozzarella cheese over each served meal.
Recipe by This Lil Piglet at