Jalapeño Goat Cheese Burgers
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 2 lbs of lean hamburger
  • 1 Jalapeño, diced
  • ½ bunch fresh parsley, finely chopped
  • 2 eggs
  • 1 clove garlic, minced
  • 1 tbsp onion, minced
  • ½ tsp salt
  • ¼ tsp pepper
  • Juice of 1 lime
  1. Mix by had all but the goat cheese ingredients until mixed through.
  2. Crumble 1 package of goat cheese in large chunks and mix into hamburger mix gently but throughout.
  3. Shape into hamburger sized patties onto wax paper. Make the patties slightly larger than you bun size because they will shrink a bit while cooking.
  4. Cook approximately 10-12 minutes on low to medium heat in your barbecue, flipping midway. Each barebecue is different so keep a close eye to avoid burning. Brush on your favourite barbecue sauce, if preferred.
  5. Top with your favourite burger ingredients. I topped with a little extra goat cheese, for added flavour.
Recipe by This Lil Piglet at https://thislilpiglet.net/2014/05/jalapeno-goat-cheese-burgers/