Lemon Dill Marinated Vegetables
Recipe type: vegetables
Cuisine: American
Prep time: 
Total time: 
Serves: 10
  • ½ cup carrot sticks, peeled
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup grape tomatoes
  • 1 cup mushrooms, quartered
  • 4 stalks celery, sliced into sticks
  • 1 cup vinegar
  • ½ cup olive oil
  • ½ cup sugar
  • 1 tsp salt
  • ½ tsp pepper
  • juice of 1 lemon (1 tbsp of lemon juice)
  • ¼ cup fresh dill, chopped (1½ tsp dill weed)
  1. Cut and wash all vegetables and place into a large bag or container.
  2. In a small bowl, mix together the remaining ingredients and pour over the vegetables.
  3. Seal the bag and massage the bag or shake the container until all vegetables have been coated with the marinade.
  4. Let sit in the refrigerator for a minimum of 2 hours before serving. Vegetables will start to soften the longer they sit; use before 48 hrs for the freshest texture.
Recipe by This Lil Piglet at https://thislilpiglet.net/2014/06/lemon-dill-marinated-veggies/