Homemade Blueberry Ice Cream
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 cup fresh blueberries
  • ¾ cup sugar
  • 1 tbsp vanilla
  • pinch of salt
  • 1½ cups half and half
  • 1 cup whipping cream
  1. Puree blueberries in blender.
  2. Add pureed blueberries and sugar in medium saucepan, stir on low-medium until sugar dissolves.
  3. Remove and refrigerate covered until cold.
  4. Add vanilla, salt, half and half and cream; mix well.
  5. Pour into ice cream maker and churn.
  6. Place in freezer to set ice cream. Lasts up to 1 week. for freshest taste.
Recipe by This Lil Piglet at https://thislilpiglet.net/2014/07/homemade-blueberry-ice-cream/