Creamy Shipwreck Casserole
Recipe type: Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 large onion, diced
  • 4 medium potatoes, sliced
  • 1 lb lean ground beef
  • ½ cup sliced carrots
  • ½ cup corn niblets
  • ½ cup light cream cheese
  • ¾ cup long grain white rice
  • 1 can Tomato soup
  • 1 can boiling water
  • Salt, pepper and paprika
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mix the tomato soup, cream cheese and can of boiling water until mixed; set aside.
  3. In the bottom of a large casserole dish evenly layer starting with half the onions then half the potatoes and sprinkle a pinch of salt, pepper and paprika of the layer. Next layer the carrots and then hamburger and press down. Add another layer of onions, potatos, sprinkle with salt, pepper and paprika and top with a layer of rice and corn.
  4. Once layered, pour the mixture of soup and cream cheese over the top of the casserole, cover and cook for 2 hours.
  5. Let cool slightly before serving.
Recipe by This Lil Piglet at