Homemade Granola with Raw Honey
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 cups
  • 4 cups oats
  • 1 cup pumpkin seeds
  • 1 cup craisins
  • 1 cup raw honey
  • ½ cup sunflower seed butter
  • 1 tbsp vanilla extract
  1. Preheat oven to 350 degrees F.
  2. Take ½ cup pumpkin seeds and pulsate in a food processor until finely chopped.
  3. In a large bowl pour the finely chopped seeds, raw honey, sunflower seed butter, vanilla and salt, mixing well.
  4. Add the remaining ingredients and mix well to evenly coat.
  5. Pour the mixture onto a parchment paper lined large baking pan and spread evenly.
  6. Bake on 350 for 5 minutes, removing to stir the mixture around to avoid burning. Return the mix to the oven for another 5 minutes.
  7. Remove from the oven, spread cooked granola in a thin layer onto a large piece of wax paper. Cool completely.
  8. Once cooled, break into clusters and store in an airtight container.
Recipe by This Lil Piglet at https://thislilpiglet.net/2015/05/homemade-granola-with-raw-honey/