April 25, 2011
Lunchbox Meals – Week 1
Chicken Noodle Soup with crackers
Bran chocolate chip muffin
Peaches in sauce
Sliced cucumbers
Whole Wheat Chicken and Ham Pita – Deli ham slice, deli chicken slice, baby spinach leaves, slivered carrots, sliced cucumbers, cheese slice, tomato, ranch dressing, mayonnaise and mustard.
Bite size strawberries with grapes
Bran chocolate chip muffin
- Grilled Chicken Salad – Chicken breast, baby spinach leaves, yellow pepper diced, sliced mushrooms, slivered carrots, shredded cheddar cheese with ranch dressing
Bite sized cantaloupe
Vanilla yogurt
Oatmeal Crisp Cookies (not pictured)
- Ham and Cheese Wraps – Flaked ham, cheddar cheese, pepper, mayonnaise on whole wheat tortilla.
- Cucumber Tomato Salad – Diced cucumber, diced tomato and lemon dill seasoning.
- Vegetable Medley – Raw broccoli, cauliflower, carrots, olive oil, parsley flakes, dash of sea salt
- Fresh Apple
- Egg Salad Sandwich – Hard boiled eggs, diced celery, mayonnaise, dash of pepper, dash of sea salt, 1 tsp of mustard, 1 tablespoon of sweet pickle juice on whole wheat bread.
- Cottage Cheese – 1% cottage cheese, dash of pepper and sprouts.
- Sliced Dill Pickles
- Fruit Salad – Kiwi, strawberries, grapes, blackberries, blueberries, cantaloupe, honeydew, 1 tsp of lemon juice.
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