Honey Dijon Beet and Egg Salad
It’s harvest time here on the farm. Combines were lined up for a sleepover at the edge of our yard site after a long day of work. The drivers had very quickly rolled the fields, harvesting the ripe lentil crop. We were equally as busy extracting honey from our beehives.
I noticed my garden had grown ripe as well; fresh lettuce, dill, beets and onions all ripe for the picking. What does one make with all these healthy ingredients? A delicious Honey Dijon Beet and Egg Salad.
Hubs added hot peppers and chunks of cooked chicken to his salad but I enjoyed the salad just as it was. Eggs are a major source of daily protein all on their own; add in the beets for a daily dose of healthy heart medicine. I’m constantly trying to convince my father-in-law to eat more beets for this very reason but it’s not just a healthy salad. This salad is packed full of flavour.