Haystack Cookies Recipe
Haystack cookies are one of our favourite family cookie recipes. The is an easy no-bake recipe and the cookies never last long; my personal favourite is eating them straight out of the freezer. If you like the recipe, please pin the picture to your Pinterest board. 🙂
Haystack Cookies Recipe
Prep time
Total time
Author: Stacey Martin
Recipe type: Dessert
Ingredients
- 2 cups sugar
- ½ cup milk
- ½ cup butter or ½ cup margarine
- ½ cup cocoa
- 1 dash salt
- ½ teaspoon vanilla
- 3 cups rolled oats
- 1 cup flaked coconut
Instructions
- In a medium saucepan, combine sugar, milk, butter, cocoa and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 3 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats and coconut.
- Quickly drop by spoonfuls onto wax paper.
- Let cool.
- Great cookies for freezing!
We love these cookies in our house too 🙂 I pinned for ya!
Thank you! Mine ate already gone; I have to make another batch. I might gain 20 lbs before the new year yet lol
Fantastic recipe!!! they turned out perfect!!! thank you for posting ~
Glad you liked it! Don’t eat them all in one day. 😉
What kind of oats? quick or traditional? Can’t wait to try!
Quick Oats 🙂
These are awesome! Made a batch tonight using Hershey’s Dark Cocoa Powder and everybody in the house is after them! LOL I’m taking them tomorrow on a cookie tray to my mom’s for Christmas…so I’m so excited on how they turned out! Thank you so much!